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Pepper Jellies
These are very good served over cream cheese, used as a dip,
or as a glaze over meats. Look at our
recipe page for
some great ideas. Check out the unique varieties of jellies
available. |
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Fruit Jellies
Wild Chokecherries, Wild Plums and Wild Sandcherries are all native to the
Nebraska Sandhills. They grow wild along road ditches, in
pastures and along the Birdwood Creek. They both bloom white
blooms in the spring. If Mother Nature delivers a late frost,
the crop will be lost. They are hand picked in August. |
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Pepper Glazes
You can use pepper glazes any place you would use a barbeque
sauce. They are wonderful brushed over any meat when grilling.
They give it a spicy-sweet flavor, with just a little kick.
Try serving over cocktail franks or meatballs. Mix with yogurt
for a salad dressing. For an unusual dessert, drizzle over
cheesecake or ice cream. Check out our
recipe page
for more ideas. |
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Fruit Syrups
Sandhill Cowboy’s syrup is made from a blend of wild
chokecherries and wild plums. They are both picked in the
Nebraska Sandhills at their peak flavor. It makes for a
tantalizing flavor. Use over pancakes, waffles, or biscuits.
Try using as a dessert topping over cheesecake or ice cream. |
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